Some 400 Japanese people poisoned by bacteria found in Bento Box
Pathogenic bacteria in bento box lunches from a prominent Japanese maker have led to a widespread food poisoning outbreak.
Japanese bento box lunches have recently been linked to a widespread outbreak of food poisoning affecting nearly 400 people across 26 prefectures.
Reportedly, pathogenic bacteria found in rice and snacks from these traditional meals have led to the outbreak. The alarming discovery has prompted health authorities to take swift action to contain the outbreak.
Japanese media reports on Wednesday said that 394 cases of food poisoning had been reported, all stemming from the consumption of various bento box lunches.
These single-portion take-out or home-packed meals, a staple of Japanese cuisine, were all prepared by renowned bento maker Yoshidaya, based in Aomori Prefecture.
NHK broadcaster revealed that staphylococcus aureus and wax bacillus, both potentially harmful bacteria, were identified in the contaminated meals.
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The symptoms reported by those affected were consistent with food poisoning, including stomach upset and vomiting.
Public health authorities in Aomori have taken immediate action by banning Yoshidaya from operating amid the ongoing crisis. A thorough investigation is currently underway to determine the exact source and extent of the contamination.
Bento boxes are an integral part of Japanese culinary culture, offering a convenient way to enjoy a balanced meal. The recent outbreak has left consumers deeply concerned about the safety of some of their favorite foods, prompting many to question the handling and hygiene practices within the bento industry.